Achieving Food Hygiene Rating Level 5 Online Course UK

Achieving Food Hygiene Rating Level 5 Online Course UK

Best for: food-business owners, supervisors, managers and catering staff who want to understand the factors that support strong food-hygiene standards.

Develop awareness of food-safety management, premises standards, staff practices, documentation and the areas considered during food-hygiene inspections.

What You Will Learn

• Food-hygiene rating principles
• Food handling and contamination controls
• Cleaning and premises hygiene
• Food-safety management and records
• Staff responsibilities and good practice
• Preparing for inspection and maintaining standards

Business & Team Enquiries

Need several staff trained? Contact us for current multi-learner options.

Important: Training can support good practice but cannot guarantee a particular food-hygiene rating. Ratings are determined by the relevant local authority following inspection of the business.